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AM Technology - Freezing Systems The best technologies to bring your product to temperature quickly, with the highest-performing airflow solutions for maximum heat exchange.

AM Technology - Freezing systems. The best technologies to bring your product to temperature quickly, with the highest-performing airflow solutions for maximum heat exchange.
Industrial freezing can be considered the best physical method of food preservation. Respecting the cold chain, frozen fresh food is, for its quality and nutritional characteristics, the best comparable to the fresh product itself.
The modern technologies adopted by AM Technology drop the temperature of the product quickly, reaching a temperature of -18°C at the core, allowing the biological structure of the food and the original quality characteristics of the fresh product to be maintained, as well as to exponentially slow down the chemical and enzymatic reactions so that the development of microbes becomes almost zero.
The freezing systems know-how acquired is the result of years of research in the sector to propose the best solutions in the treatment of air flows through the use of specific cells consisting of modular walls of various thicknesses in order to obtain an optimal heat exchange with the product.
Our systems are extremely reliable and simple in ordinary maintenance operations, practical and functional in cleaning and sanitising operations.

Please visit our website to see all the services we offer and request information.
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